Classic sandwich bread, white and fluffy, with a small amount of coarsely ground Rye flour added for flavor. Made with 100% organic ingredients and always naturally leavened.
Freshly ground hard Red Methow flour from Bluebird Grain Farms. Biodynamically grown and naturally leavened.
The perfect blend of whole wheat Ancient Grain and bread flour. Ancient Grains used (Rye, Emmer, Einkorn, and Spelt) will vary by season. 100% organic and naturally leavened.
All three types of bread; Country White, Whole Wheat, and Ancient Grain.
Learn the art of Ikebana from Motoko Hattori, headmistress of the Keika-Kazan School. Leave this class with an understanding of the techniques of this style of Japanese flower arranging, and your finished arrangement.
We have an afternoon and evening session for each of these three arrangements. Take all three classes to learn each arrangement, build skill, and add beauty to your home!
Please pre-register, so we can have enough materials for everyone and bring clippers if you have them!