Classic sandwich bread, white and fluffy, with a small amount of coarsely ground Rye flour added for flavor. Made with 100% organic ingredients and always naturally leavened.
Freshly ground hard Red Methow flour from Bluebird Grain Farms. Biodynamically grown and naturally leavened.
The perfect blend of whole wheat Ancient Grain and bread flour. Ancient Grains used (Rye, Emmer, Einkorn, and Spelt) will vary by season. 100% organic and naturally leavened.
All three types of bread; Country White, Whole Wheat, and Ancient Grain.